Exceptional chocolates only begin with quality ingredients. There’s absolutely no substitute for premium chocolate. The Venezuelan criollo cacao makes up less than 10% of the cocoa beans used worldwide. The yield from the cacao tree is small but the dark cherry roasted flavor makes criollo stand alone as the best.
We use “El Rey” Venezuelan chocolate in our blend for its superior quality, commitment to fair trade, and organic farming practices. With mild spices, our pure dark chocolate couverture defines excellence in chocolate.